About Us
We Take Care
At Neptura, Care Makes Taste. For over 50 years, we have been raising the finest turbot and sole in Europe, combining pioneering technology with a deep commitment to sustainability and quality.
Our 16 land-based Offshore aquaculture farms across Spain, France, Portugal, Norway, and Iceland ensure complete control over the Offshore aquaculture cycle, maintaining high quality water conditions and fostering a clean, sustainable environment where our fish thrive. This allows us to provide exceptional seafood all year round, making it easier to enjoy premium seafood without worries for all.
European locations
Locations in Galicia (Spain)
Raising Seafood
with Care
We believe that true excellence comes from care. Our purpose is simple yet profound: bringing health and enjoyment by raising the finest seafood with care. Every fish we nurture is a reflection of this philosophy—grown in high-quality seawater, in land-based farms, and raised with precision to ensure the highest standards of quality and sustainability.
By controlling every step of the Offshore aquaculture process, we guarantee seafood that is not only safe and delicious but also produced using the best techniques: those that ensure the quality of our products and respect our natural environment. For those who care about what they eat and the world they live in, Neptura is the answer—because when seafood is raised with dedication, the difference is undeniable and appreciated in every bite.
A Personality Shaped
by Care
At Neptura, our essence lies not just in our actions, but in the character that drives them.
We are passionate: about raising each fish with attention to every detail, because we believe that exceptional taste starts with exceptional care.
We are reliable: a trusted partner thanks to our consistent quality, transparency, and rigorous standards.
And above all, we are caring. Care is our territory, our essence. It’s what guides us in respecting the environment, supporting communities, and delivering seafood that’s not only exceptional but also responsible.
This is the Neptura way: passionate, reliable, pioneering, and caring. Bringing health and enjoyment by raising the finest seafood with care.
Our Seafood:
Premium Turbot & Sole
Raised with the utmost care, they offer a firm, buttery texture that melts in the mouth, a delicate flavour that elevates any dish, and a naturally rich source of nutrients for a healthier choice. Their versatility makes them the perfect ingredient, whether for a fine dining experience or a simple yet elegant home-cooked meal.
Experience seafood where care transforms into exceptional taste: delicate, and irresistibly fresh.